TVET Colleges Offering Hospitality In Gauteng

TVET Colleges Offering Hospitality In Gauteng

List of TVET Colleges Offering Hospitality Studies in Gauteng:

Hospitality is one of the fastest-growing industries in South Africa, and Gauteng is at the heart of this growth. Many students who dream of building a career in hotels, tourism, restaurants, or event management often ask, “Which TVET Colleges in Gauteng offer hospitality courses?” There are various accredited TVET Colleges in Gauteng that provide hospitality and catering programmes designed to prepare students with both theoretical knowledge and hands-on practical skills.

Hospitality studies at TVET Colleges are an excellent choice because they focus on equipping students with real-world experience that employers are looking for. Whether your goal is to work in a luxury hotel, manage a restaurant, or run your own catering business, these colleges provide a solid foundation to help you succeed. The courses usually cover subjects such as food preparation, customer service, events planning, housekeeping, and hospitality management, ensuring students are job-ready after graduation.

Gauteng, being South Africa’s economic hub, is home to many opportunities in the hospitality industry. By studying at a TVET College in this region, you not only receive quality training but also gain access to internship and employment opportunities in nearby hotels, resorts, and restaurants.

Most TVET Colleges in Gauteng offer National Certificate Vocational (NCV) programmes in hospitality and even short skills-based courses for those who want to enter the field quickly. Choosing a TVET College that offers hospitality in Gauteng is a smart step toward building a rewarding career. With the right training, you can unlock doors to a wide range of opportunities in one of the most exciting industries worldwide.

List of Hospitality Courses And Programmes Offered AT TVET College

Below are the courses and programmes offered at TVET Colleges in Gauteng:

National Certificate Vocational (NCV) in Hospitality:

• Offered at NQF Levels 2, 3, and 4
• Covers subjects such as food preparation, client services, hospitality management, and tourism-related studies.

NATED (Report 191) Programmes in Hospitality and Catering Services:

• N4 Certificate – Introduction to hospitality, catering theory, and client services.
• N5 Certificate – Advanced catering, entrepreneurship, food and beverage services.
• N6 Certificate – Focus on management in hospitality and catering operations.
• After completing 18 months of practical training, students can apply for a National Diploma in Hospitality and Catering Services.

Short Skills Programmes in Hospitality (varies by college):

• Food Preparation & Cooking
• Customer Service in Hospitality
• Front Office Operations
• Events Management
• Housekeeping and Accommodation Services
• Barista and Beverage Services
• Catering Management

Practical Training / Apprenticeship:

• Integrated into most hospitality programmes to give students workplace experience in hotels, restaurants, or catering companies.

TVET Colleges Offering Hospitality In Gauteng

• Central Johannesburg TVET College
• Ekurhuleni East TVET College
• Ekurhuleni West TVET College
• Sedibeng TVET College
• South West Gauteng TVET College
• Tshwane North TVET College
• Tshwane South TVET College
• Western TVET College
• Majuba T^vet College

Requirements Needed To Study Hospitality Courses At TVET Colleges In Gauteng

Below are the requirements needed to apply for a hospitality course at TVET Colleges in Gauteng:

For National Certificate Vocational (NCV) in Hospitality:

• A minimum of Grade 9 pass or an equivalent qualification.
• Be able to read, write, and understand English.
• Must be at least 16 years old.

For NATED (Report 191) Hospitality and Catering Programmes (N4–N6):

• A Grade 12 (Matric) pass, preferably with subjects such as Hospitality Studies, Tourism, Consumer Studies, or Home Economics.
• In some colleges, a National Senior Certificate (NSC) or an equivalent qualification is required.
• Good communication and interpersonal skills are beneficial.

For Short Skills Programmes in Hospitality:

• Open to students who have at least Grade 9 or higher.
• No matric required in most cases.
• Must be able to study through distance or part-time learning, depending on the programme.

Additional Requirements (General):

• Ability to work well with people and in a team.
• Interest in customer service, food preparation, and hospitality industry practices.
• Some colleges may require you to complete a placement assessment test before admission.